This is from a few weeks ago. We are getting over being sick so we didn't really eat anything too exciting last week.
Here's a few recipes we made though and have been eating the left overs from the freezer since.
-1 lb ground beef
(I used about 1 and 1/2 pounds because I browned 3 pounds and split it in half for lasagna later this week.)
-2 smaller cans or 1 larger can red enchalada sauce
-1 can green chili peppers
-1 package burrito size flour tortillas
About 2 cups Chihuahua cheese (or cheddar cheese if you prefer) more or less depending on how cheesy you want them.
Preheat oven to 350 F. Brown ground beef until no longer pink. Add one can enchalada sauce and green peppers. Heat through. In the bottom of a 9x13 baking dish, pour a thin later of enchalada sauce from second jar. Take a tortilla and add meat mixture and to with cheese. Roll the enchalada up and place in baking dish rolled edge side down. Repeat with remaining tortillas. Cover with remaining sauce and cheese. Bake uncovered about 30 minutes until cheese is melted.
-1 package dry pizza dough mix (plus ingredients to make dough [water and oil])
-1 jar pizza sauce
-1 bag of mozzarella cheese
-pizza toppings (we did ground beef and pepperoni)
I just followed the recipe on the dough package for oven temp and how to bake it. I baked my crust at 475 F for 5 minutes before adding the toppings. I topped it how I wanted and then baked another 10 minutes.
- 3-4 boneless skinless chicken breasts, thawed
-1-2 bell peppers
-1 package fajita seasoning
- flour tortillas, cheese, lettuce, tomatoes, hot sauce, sour cream
I just made the fajitas according to the package, slicing the chicken, peppers and onions thin. I then fried the chicken in a little oil and then the vegetables. Once cooked and softened, I combined it all in the pan with the seasoning mix and water and cooked until the chicken was done. We served on tortillas with our favorite toppings.